Box of spaghetii(regular sized box makes 2 pies)
Grated parmesan cheese
Large container ricotta or two small
Cook spaghetti as directed and drain. Mix eggs with enough parmesan to make a coating for the spaghetti. Toss into spaghetti and stir well. Lay the pasta into two gre...ased pie plates as if it were a thick crust. Top with ricotta in the middle of the pie spread out not quite to edge of pasta. Add shredded mozzarella on top of that layer. Cover evenly with meat sauce and top with remaining mozzarella. Bake at 350 for 30 minutes or until bubbly. Cut like a pie and serve with extra sauce on the side.
My family can't wait for this meal....and it's pretty quick if your sauce is already made!
Sorry there aren't better measurements....but I tend to wing it when I cook! I also use lots of spices in my sauce so that flavors it up pretty well!
Lisa Mason Miller