Every ingredient is OPTIONAL, except the rice!
Extra virgin olive oil
1 clove garlic, minced
Red peppers, diced
Leftover meats, diced (ie: hot turkey sausage, ground turkey, ground beef, kielbasa, pork, andouille, chourico, Italian sausage, etc.)
1 cup white wine
1 ½ cups chicken broth
Salt & pepper
garlic powder, oregano, red pepper flakes, cumin, celery salt, paprika, etc.
a dash of Gravy Master
a dash of Soy sauce
a few dashes of Worcestershire sauce
1 Tablespoon stir fry sauce
3 cups cooked rice
2 scrambled eggs
Coat bottom of big saute pan with some olive oil. Heat to medium heat. Saute the garlic, onions & peppers until soft.
Add all the diced meats and spices.
Cook meats until heated through if using pre-cooked meats, or until cooked through if raw.
Add the wine & chicken broth. Mixture should be fairly soupy (definitely more mixture than moisture). Let flavors combine for 5-10 minutes.
Add rice to the meat/veggie/liquid mixture. Cook for another 5-10 minutes so the rice soaks up the juice & serve!
I serve these with ripe plantains, double-fried and they are a nice compliment to the dish.