Tuesday, January 5, 2010

Southwestern Chicken Pan Pizza

Corn bread muffin mix (marie calendars or jiffy need 16 ozs total)
follow box directions and add 1 cup frozen corn


1 pound ground chicken
3 garlic cloves
1 medium yellow onion
1 small red bell pepper
salt & pepper to taste
1 tablespoon Mrs Dash Fiesta Lime (can sub. chilli powder)
1 teaspoon cumin
2 teaspoons hot sauce
1 tablespoon worcestershire sauce
1 cup tomato sauce
3 tablespoons dark brown sugar
1 bag cheddar cheese ( 10 ozs)
3 scallions

Preheat oven 375

Prepare crust per box instructions & add frozen corn. Grease 9x12 baking pan. Pour mixture in pan & bake per box instructions

*Heat olive oil in frying pan. Dice onions, peppers & garlic and add to frying pan - sautee until onions are translucent - about 15 minutes.

* Add ground chicken break up with a woden spoon

* When chicken is browned add cumin, Mrs Dash, and hot sauce

* Simmer 5 minutes

*Add tomatoe sauce, worcestershire sauce, and brown sugar - turn heat to low

*simmer 5 minutes or untill thickened

Remove cornbread from oven and add chicken mixture on cornbread top with cheddar cheese. Bake for 5 minutes.

Remove and add chopped scallions.

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