Sunday, January 10, 2010

Seafood Topping for Cod (or any fish, really)

serves 2 to 3
½ cup chopped celery
1/3 cup chopped onions
4 tablespoons butter... See More
2 slices wheat bread (made into bread crumbs in food processor)
1/ 4 cup Panko bread crumbs
6-8 large, raw shrimp, finely chopped
3 tablespoons sherry
½ cup white wine
1 -1 ½ lbs of fresh fish fillets (1/2 lb per person. I use cod fish)

Sautee onions and celery in butter on medium heat until translucent. Salt and pepper to taste. Add white wine and sherry and reduce a little bit. Remove from heat and cool.

Add cooled mixture to a bowl with shrimp, and bread crumbs. Mixture should be sticky and wet-ish.

Butter a baking dish and place fish fillets in dish. Place stuffing on top of fish. Cover and bake at 400 degrees for approximately 20 minutes.

Kathy Shea Mormino

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